Prep Time
10 Mins
Cook Time
20 Mins
Yield
4 servings

Serve with rice and your meal is complete in minutes.

How to Make It

Step 1

Heat 1 tablespoon oil in a 10-inch nonstick skillet over MEDIUM-HIGH heat. Add chicken and cook until no longer pink, about 8 minutes. Remove and set aside.

Step 2

Add remaining 1 teaspoon oil to skillet. Cook peppers and onions until soft, about 5 minutes.

Step 3

Add reserved chicken, citrus sauce, water and chili garlic sauce. Cook, stirring occasionally, until heated through, about 5 minutes.

Step 4

Pour prepared rice onto a large serving plate. Spoon chicken over rice and serve garnished with crushed peanuts.

Step 5

Serving Suggestion: Serve with fresh fruit salad.

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