Spicy Chips

This recipe goes with Hoppin' John Peppers with Spicy Chips

Yield: 2 servings (serving size: 4 wedges)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 73
  • Calories from fat: 23%
  • Fat: 1.9g
  • Saturated fat: 0.2g
  • Monounsaturated fat: 0.6g
  • Polyunsaturated fat: 0.6g
  • Protein: 1.9g
  • Carbohydrate: 11.9g
  • Fiber: 0.7g
  • Cholesterol: 0.0mg
  • Iron: 0.8mg
  • Sodium: 102mg
  • Calcium: 28mg

Ingredients

  • 1 (8-inch) flour tortilla
  • Butter-flavored vegetable cooking spray
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon ground cumin
  • 1/8 teaspoon chili powder

Preparation

  1. Preheat oven to 350°.
  2. Cut tortilla into 8 wedges, and place on a baking sheet. Lightly coat wedges with cooking spray. Combine garlic powder, cumin, and chili powder; sprinkle evenly over wedges. Bake at 350° for 12 minutes or until crisp.
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