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Spicy Chips

Yield 2 servings (serving size: 4 wedges)

Ingredients

  • 1 (8-inch) flour tortilla
  • Butter-flavored vegetable cooking spray
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon ground cumin
  • 1/8 teaspoon chili powder

Nutrition Information

  • calories 73
  • caloriesfromfat 23 %
  • fat 1.9 g
  • satfat 0.2 g
  • monofat 0.6 g
  • polyfat 0.6 g
  • protein 1.9 g
  • carbohydrate 11.9 g
  • fiber 0.7 g
  • cholesterol 0.0 mg
  • iron 0.8 mg
  • sodium 102 mg
  • calcium 28 mg

How to Make It

  1. Preheat oven to 350°.

  2. Cut tortilla into 8 wedges, and place on a baking sheet. Lightly coat wedges with cooking spray. Combine garlic powder, cumin, and chili powder; sprinkle evenly over wedges. Bake at 350° for 12 minutes or until crisp.