Yield
2 servings (serving size: 4 wedges)

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Cut tortilla into 8 wedges, and place on a baking sheet. Lightly coat wedges with cooking spray. Combine garlic powder, cumin, and chili powder; sprinkle evenly over wedges. Bake at 350° for 12 minutes or until crisp.

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