Spicy Chips

recipe

Yield:

2 servings (serving size: 4 wedges)

Recipe from

Cooking Light

Nutritional Information

Calories 73
Caloriesfromfat 23 %
Fat 1.9 g
Satfat 0.2 g
Monofat 0.6 g
Polyfat 0.6 g
Protein 1.9 g
Carbohydrate 11.9 g
Fiber 0.7 g
Cholesterol 0.0 mg
Iron 0.8 mg
Sodium 102 mg
Calcium 28 mg

Ingredients

1 (8-inch) flour tortilla
Butter-flavored vegetable cooking spray
1/8 teaspoon garlic powder
1/8 teaspoon ground cumin
1/8 teaspoon chili powder

Preparation

Preheat oven to 350°.

Cut tortilla into 8 wedges, and place on a baking sheet. Lightly coat wedges with cooking spray. Combine garlic powder, cumin, and chili powder; sprinkle evenly over wedges. Bake at 350° for 12 minutes or until crisp.

Angie N. Sinclair,

Cooking Light

May 1996
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