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Prep Time
5 Mins
Cook Time
10 Mins
Yield
6 servings (serving size: 1 1/3 cups)
Oxmoor House

How to Make It

Step 1

Heat oil in a medium saucepan over medium-high heat. Add turkey and poblano pepper; cook 5 minutes or until turkey is browned; stir to crumble. Stir in water and next 3 ingredients. Cover and bring to a boil. Mash beans lightly with a potato masher until soup is slightly thickened; ladle evenly into 6 bowls. Garnish with cheddar cheese, if desired.

Step 2

Serve with: Corn Muffins

Cooking Light Fresh Food Fast Weeknight Meals

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