Spicy Chipotle Chicken-And-Pepper Fajitas

Ingredients

• 2 teaspoons vegetable oil
• 1 pound skinless, boneless chicken breasts, cut into strips
• 1 (16-ounce) package frozen pepper stir-fry
• 3 garlic cloves, minced
• 1 cup diced tomato (about 2)
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1 canned chipotle chile in adobo sauce, chopped
• 8 (6.5-inch) flour tortillas
• 1/2 cup (2 ounces) shredded Monterey Jack cheese

Preparation

1. Heat oil in a large nonstick skillet over medium-high heat. Add chicken and cook 6 minutes, stirring occasionally. Remove chicken.
2. Heat pan over medium-high heat. Add frozen pepper stir-fry and garlic; cook, stirring occasionally, 7 minutes or until softened. Stir in tomato, oregano, salt, chile pepper, and reserved chicken. Cook, stirring occasionally, 3 minutes or until chicken is done.
3. Heat tortillas according to package directions. Spoon chicken mixture evenly over each tortilla; sprinkle each with 1 tablespoon cheese. Fold bottom and sides of tortillas to center.