Spicy Chili Pita Pizzas
Yield: 4 servings
Recipe from
More From Oxmoor House
Nutritional Information
Amount per serving
- Calories: 403
- Fat: 10.7g
- Saturated fat: 5.4g
- Protein: 26.2g
- Carbohydrate: 50.1g
- Cholesterol: 48mg
- Iron: 6.2mg
- Sodium: 979mg
- Calories from fat: 24%
- Fiber: 3.3g
- Calcium: 474mg
Ingredients
- 4 (6-inch) pita bread rounds
- 1 (15.5-ounce) can 99% fat-free turkey chili with beans (such as Hormel)
- 1 1/2 cups (6 ounces) shredded reduced fat Cheddar cheese
- 1/2 cup sliced pickled jalapeño peppers (about 24 slices)
- 1 cup diced tomato (about 1 medium
Preparation
- Preheat oven to 450°.
- Place pita bread rounds on a baking sheet; top each with about 1/3 cup chili. Sprinkle shredded cheese and jalapeño slices evenly over each pizza. Bake at 450° for 8 minutes or until cheese melts. Remove pizzas from oven; top each with 1/4 cup tomato.
Spicy Chili Pita Pizzas Recipe at a Glance
- COURSE: Main Dishes
- CONVENIENCE: Kid-Friendly, Family
- CUISINE: American
- MAIN INGREDIENT: Beans
- COOKING METHOD: Bake
- PUBLICATION: Oxmoor House
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