Spicy Chili Pita Pizzas

Recipe from Oxmoor House

More From Oxmoor House

Nutritional Information

Amount per serving
  • Calories: 403
  • Fat: 10.7g
  • Saturated fat: 5.4g
  • Protein: 26.2g
  • Carbohydrate: 50.1g
  • Cholesterol: 48mg
  • Iron: 6.2mg
  • Sodium: 979mg
  • Calories from fat: 24%
  • Fiber: 3.3g
  • Calcium: 474mg


  • 4 (6-inch) pita bread rounds
  • 1 (15.5-ounce) can 99% fat-free turkey chili with beans (such as Hormel)
  • 1 1/2 cups (6 ounces) shredded reduced fat Cheddar cheese
  • 1/2 cup sliced pickled jalapeño peppers (about 24 slices)
  • 1 cup diced tomato (about 1 medium


  1. Preheat oven to 450°.
  2. Place pita bread rounds on a baking sheet; top each with about 1/3 cup chili. Sprinkle shredded cheese and jalapeño slices evenly over each pizza. Bake at 450° for 8 minutes or until cheese melts. Remove pizzas from oven; top each with 1/4 cup tomato.
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