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Spicy Chili Pita Pizzas

Yield 4 servings

Ingredients

  • 4 (6-inch) pita bread rounds
  • 1 (15.5-ounce) can 99% fat-free turkey chili with beans (such as Hormel)
  • 1 1/2 cups (6 ounces) shredded reduced fat Cheddar cheese
  • 1/2 cup sliced pickled jalapeño peppers (about 24 slices)
  • 1 cup diced tomato (about 1 medium

Nutrition Information

  • calories 403
  • fat 10.7 g
  • satfat 5.4 g
  • protein 26.2 g
  • carbohydrate 50.1 g
  • cholesterol 48 mg
  • iron 6.2 mg
  • sodium 979 mg
  • caloriesfromfat 24 %
  • fiber 3.3 g
  • calcium 474 mg

How to Make It

  1. Preheat oven to 450°.

  2. Place pita bread rounds on a baking sheet; top each with about 1/3 cup chili. Sprinkle shredded cheese and jalapeño slices evenly over each pizza. Bake at 450° for 8 minutes or until cheese melts. Remove pizzas from oven; top each with 1/4 cup tomato.

Oxmoor House Healthy Eating Collection