Spicy Chili Pita Pizzas

Recipe from

Oxmoor House

Nutritional Information

Calories 403
Fat 10.7 g
Satfat 5.4 g
Protein 26.2 g
Carbohydrate 50.1 g
Cholesterol 48 mg
Iron 6.2 mg
Sodium 979 mg
Caloriesfromfat 24 %
Fiber 3.3 g
Calcium 474 mg

Ingredients

4 (6-inch) pita bread rounds
1 (15.5-ounce) can 99% fat-free turkey chili with beans (such as Hormel)
1 1/2 cups (6 ounces) shredded reduced fat Cheddar cheese
1/2 cup sliced pickled jalapeño peppers (about 24 slices)
1 cup diced tomato (about 1 medium

Preparation

Preheat oven to 450°.

Place pita bread rounds on a baking sheet; top each with about 1/3 cup chili. Sprinkle shredded cheese and jalapeño slices evenly over each pizza. Bake at 450° for 8 minutes or until cheese melts. Remove pizzas from oven; top each with 1/4 cup tomato.

Oxmoor House Healthy Eating Collection,

Oxmoor House

January 2001
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