Spicy Chili Crackers

Photo: Gooseberry Patch

Make these Spicy Chili Crackers for a perfect accompaniment to any hot soup, stew or chili. Crush them and sprinkle over your bowl, dip them or eat them alone for some crunch and a little heat.

Yield: Makes 15 to 18 servings


  • 1 16-oz. pkg. saltine crackers
  • 1 cup olive oil
  • 1 1-oz. pkg. ranch salad dressing mix
  • 2 teaspoons chili seasoning mix
  • 1 teaspoon garlic powder
  • Optional: cayenne pepper to taste


  1. Place crackers in a large bowl; set aside. Combine remaining ingredients in a separate bowl and stir to mix. Pour over crackers; gently stir and let stand overnight.
  2. May also be spread on a baking sheet and baked at 250 degrees for 20 to 30 minutes. Store in an airtight container.
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