Spicy Chili Crackers

Spicy Chili Crackers Recipe
Photo: Gooseberry Patch
Make these Spicy Chili Crackers for a perfect accompaniment to any hot soup, stew or chili. Crush them and sprinkle over your bowl, dip them or eat them alone for some crunch and a little heat.

Yield:

Makes 15 to 18 servings

Recipe from


Ingredients

1 16-oz. pkg. saltine crackers
1 cup olive oil
1 1-oz. pkg. ranch salad dressing mix
2 teaspoons chili seasoning mix
1 teaspoon garlic powder
Optional: cayenne pepper to taste

Preparation

Place crackers in a large bowl; set aside. Combine remaining ingredients in a separate bowl and stir to mix. Pour over crackers; gently stir and let stand overnight.

May also be spread on a baking sheet and baked at 250 degrees for 20 to 30 minutes. Store in an airtight container.

Note:

Gloria Robertson, Midland, TX,

101 Soups, Salads & Sandwiches Cookbook

January 2012
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