Photo: Gooseberry Patch
Yield
Makes 15 to 18 servings

Make these Spicy Chili Crackers for a perfect accompaniment to any hot soup, stew or chili. Crush them and sprinkle over your bowl, dip them or eat them alone for some crunch and a little heat.

How to Make It

Step 1

Place crackers in a large bowl; set aside. Combine remaining ingredients in a separate bowl and stir to mix. Pour over crackers; gently stir and let stand overnight.

Step 2

May also be spread on a baking sheet and baked at 250 degrees for 20 to 30 minutes. Store in an airtight container.

101 Soups, Salads & Sandwiches Cookbook

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