Spicy Chili

Low fat version of chili. Very good!

Yield: 4 servings
Community Recipe from


  • 1 pound(s) ground turkey
  • 2-3 tablespoon(s) Chili powder
  • 1 teaspoon(s) garlic powder
  • Salt and pepper to taste
  • 3 tablespoon(s) Lime juice
  • 3/4 cup(s) Chopped bell pepper
  • 1/2 cup(s) Finely copped celery
  • 1/2 cup(s) Chopped onion
  • 3 cup(s) chicken broth (low sodium)
  • 1 tablespoon(s) Cumin
  • 1 teaspoon(s) Crushed red pepper Optional
  • 1 cup(s) Shredded cabbage
  • 1 can(s) Organic chopped tomatoes
  • 1 can(s) Small tomatoe sauce Optional
  • 1 can(s) Kidney beans Optional
  • 4-5 sprig(s) Fresh parsley chopped
  • cannellini beans


  1. In a large skillet or electric skillet, brown and season meat with following:
  2. 2-3 T chili seasoning, 1 T. Cumin, 1 t. Garlic powder, when browned add 3 T. Lime juice, 3/4 C. Green pepper, 1/2 C. Celery, 1/2 C. Onion, parsley, 3 C. Chicken broth, 1 t. Red pepper, tomatoes and sauce, cabbage, kidney beans. Cover and simmer 15-20 minutes. You my adjust with more broth if needed. Garnish with green onions,diced tomatoes or jalapeño peppers if desired. Eat with Melba toast. Yummy!
February 2012

This recipe is a personal recipe added by Susetteann and has not been tested or endorsed by MyRecipes.

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