Spicy Chili

Ingredients

• 1 pound(s) ground turkey
• 2-3 tablespoon(s) Chili powder
• 1 teaspoon(s) garlic powder
• Salt and pepper to taste
• 3 tablespoon(s) Lime juice
• 3/4 cup(s) Chopped bell pepper
• 1/2 cup(s) Finely copped celery
• 1/2 cup(s) Chopped onion
• 3 cup(s) chicken broth (low sodium)
• 1 tablespoon(s) Cumin
• 1 teaspoon(s) Crushed red pepper Optional
• 1 cup(s) Shredded cabbage
• 1 can(s) Organic chopped tomatoes
• 1 can(s) Small tomatoe sauce Optional
• 1 can(s) Kidney beans Optional
• 4-5 sprig(s) Fresh parsley chopped
• cannellini beans

Preparation

1. In a large skillet or electric skillet, brown and season meat with following:
2. 2-3 T chili seasoning, 1 T. Cumin, 1 t. Garlic powder, when browned add 3 T. Lime juice, 3/4 C. Green pepper, 1/2 C. Celery, 1/2 C. Onion, parsley, 3 C. Chicken broth, 1 t. Red pepper, tomatoes and sauce, cabbage, kidney beans. Cover and simmer 15-20 minutes. You my adjust with more broth if needed. Garnish with green onions,diced tomatoes or jalapeño peppers if desired. Eat with Melba toast. Yummy!