Spicy Chickpea Sandwiches

  • Bombshelter Posted: 03/17/09
    Worthy of a Special Occasion

    The flavors blend so well together & it's just the right amount of spice. I will definitely make this again. I couldn't find ciabatta rolls, so I just bought a ciabatta loaf and sliced it.

  • moerowe Posted: 08/19/09
    Worthy of a Special Occasion

    Absolutely wonderful light snack with cold beer

  • JJ1916ohio Posted: 10/29/13
    Worthy of a Special Occasion

    Sorry but this was gross. I used gram flour which is the Indian version of chickpea flour and what I use for pakoras and have used in other breading applications, maybe that was the issue? The patties had a weird bitter aftertaste that did not work. Not wanting to waste too much food we ended up eating this sans patties - the mayo and carrots were fine but the sandwich was slim without the patties. I ended up frying up some eggs to put on the sandwiches (just so there was something else) and pulling out a bag of frozen mixed veggies just to bulk out our meal. I liked the idea though, I may try subbing in some cooled, cut and broiled polenta for the chickpea patties if I tried this again.


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