this was just delicious! My daughters, ages 11 and 9 even ate it! It was so good my husband ate 4 of them and I had to stop him from going back for more! I had a hard time rolling them but only because I had never used phyllo dough before!!! YUMMY!
Spicy Chickpea Samosas with Raita
tarapakosta Posted: 02/27/11
Jessie123 Posted: 09/19/10
This was a lot of fun to make. It has a very pretty presentation and taste delicious especially with the Raita. I prepped the samosas in the morning and kept them in the fridge until the evening when I baked them, they turned out perfect. I followed the recipe exactly and will be making it again.
Okazehime Posted: 10/16/10
Fantastic recipe. It may be a little time consuming at first, but it wouldn't be difficult to put the filling together the day before and keep it in the fridge. The only alteration I might suggest is to grate the cucumber for the raita. Having small chunks took away from the smoothness. I was unable to find brown mustard seeds so I just used yellow. Everything was ridiculously delicious.
camielle Posted: 08/03/10
I LOVED this recipe! I made this for my parents and they thought it was very gourmet. I didn't make the raita. However, I did make cooking light's carrot soup and i thought it was a nice combo. This is worthy for all guests and celebrations.
ajvinande Posted: 11/20/13
Excellent! Lovely mix of spices. Using phyllo dough can be tricky, but the tasty results are worth it. It was helpful to start watching the oven at around 8 minutes. The raita is great blended. Make it!!