Prep Time
10 Mins
Cook Time
4 Mins
Marinate Time
8 Hours
Yield
8 servings (serving size: 1 taco)

How to Make It

Step 1

Combine first 6 ingredients in a blender or food processor; process until blended.

Step 2

Place cilantro mixture and chicken pieces in a large zip-top plastic bag. Seal bag, and shake to coat chicken. Marinate in refrigerator 8 hours.

Step 3

Prepare grill.

Step 4

Remove chicken from marinade, discarding marinade. Place chicken on grill rack coated with cooking spray; grill 2 to 3 minutes on each side or until done.

Step 5

Chop chicken and divide chicken evenly among tortillas. Top each with 2 tablespoons shredded lettuce, 2 tablespoons chopped tomatoes, 1 tablespoon cheese, and 1 tablespoon sour cream. Fold bottom half of each tortilla over filling.

Oxmoor House Healthy Eating Collection

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