Yield
6 servings (serving size: 1 cup noodles and 1 1/3 cups stir-fry)
Tina Cornett; Melanie J. Clarke

How to Make It

Step 1

Cook noodles in boiling water 5 minutes or until done. Drain noodles; keep warm.

Step 2

Heat oil in a wok or large nonstick skillet over medium-high heat. Add onion and garlic; stir-fry 2 minutes. Add artichokes and chicken; stir-fry 4 minutes. Remove from heat; stir in peanut sauce, soy sauce, and peanut butter. Place pan over medium-high heat; cook chicken mixture 4 minutes, stirring frequently. Add broccoli, bell pepper, water, and crushed red pepper; cook 5 minutes or until broccoli is tender, stirring frequently. Serve immediately over the noodles.

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