This is a great family meal. I would have given a 4 start rating but CL uses the description "worthy of a special occasion" and I wouldn't quite go that far. The flavour can change easily with different salsas so it can be a different meal every time you make it. The only small complaint I have, and maybe its just my slow cooker, but as hot as the meal is when ready and no matter how small I cut my potatoes, they(the potatoes) always seem a little undercooked. Maybe I should just try a very small dice or precook a few minutes on the stove before placing in the slow cooker.
Spicy Chicken Stew
Karaseksrus Posted: 01/09/13
olgaram1 Posted: 11/25/12
Good Sunday night dish with lots leftover for the week. Instead of parsley I added cilantro and at the end I did add a teaspoon of salt.
RVLost Posted: 01/05/14
This is a favorite -- while maybe not worthy of a "special occasion". Love to make this Sunday night and have leftovers. I substitute hash browns for the diced potatoes to make it even easier. My family likes things spicy so I use a large jar of "hot" salsa.
Rmdollish Posted: 10/18/13
This was a very good recipe. I cubed and browned the chicken instead of shredding it, but made no other changes. Very simple and hearty.
bearbrooke Posted: 01/06/14
I have made this stew probably about 5 times. I substitute white potatoes with sweet potatoes. Not only does it taste good, but it is healthy and hardy and overall lower in calories per serving.