I actually found this recipe in a Weight Watchers cooking magazine published in December 2010 and thought I would try it since I am now a member. Using WW points calculator it comes out to 8 points but the recipe says it is 6 plus I even used fat free milk. Hm-m-m. Very good though and easy to make. I simmered the chicken breasts in water and will do the day before next time. Used roasted salsa which added a nice taste and to increase the nutritional value whole wheat penne. Served with a side of fresh fruit.
Spicy Chicken-Spinach Pasta Bake
CindyAustin17 Posted: 09/09/12