Spicy Chicken Soup

Ingredients

• 1 (3-pound) whole chicken, cut up and skinned
• 3 (10 1/2-ounce) cans condensed chicken broth, undiluted
• 2 (10-ounce) cans diced tomatoes and green chiles
• 1 (16-ounce) package frozen whole kernel corn
• 1 large onion, chopped
• 4 garlic cloves, pressed
• 1 teaspoon dried oregano

Preparation

1. Bring all ingredients to a boil in a Dutch oven over medium-high heat. Cover, reduce heat, and simmer, stirring occasionally, 2 hours.
2. Remove chicken; let cool to touch.
3. Bone chicken, and cut meat into bite-size pieces. Return chicken to Dutch oven; simmer, stirring occasionally, 15 minutes.