Yield
about 2 1/2 quarts

How to Make It

Step 1

Bring all ingredients to a boil in a Dutch oven over medium-high heat. Cover, reduce heat, and simmer, stirring occasionally, 2 hours.

Step 2

Remove chicken; let cool to touch.

Step 3

Bone chicken, and cut meat into bite-size pieces. Return chicken to Dutch oven; simmer, stirring occasionally, 15 minutes.

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