Yield
Makes 4 to 6 servings

How to Make It

Step 1

Stir together 2 tablespoons lemon juice, yogurt, and next 4 ingredients in a medium bowl until blended. Stir in chicken and next 4 ingredients. Cover and chill 1 hour.

Step 2

Peel and thinly slice avocados. Spoon salad over lettuce leaves. Toss avocado slices in remaining 1 tablespoon lemon juice, and arrange slices around chicken salad.

Step 3

Note: For testing purposes only, we used Tabasco Pepper Sauce for hot sauce.

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