Spicy Chicken Salad With Veggies

Recipe from

Southern Living

Ingredients

3 tablespoons fresh lemon juice, divided
1/4 cup plain yogurt
1/3 cup light mayonnaise
1 teaspoon salt
1/4 to 1/2 teaspoon ground cumin
2 teaspoons hot sauce
4 cups chopped cooked chicken breasts
1/2 cup thin carrot strips
1/4 cup finely chopped red bell pepper
4 green onions, finely chopped
1 tablespoon chopped fresh cilantro
2 avocados
Red leaf lettuce leaves

Preparation

Stir together 2 tablespoons lemon juice, yogurt, and next 4 ingredients in a medium bowl until blended. Stir in chicken and next 4 ingredients. Cover and chill 1 hour.

Peel and thinly slice avocados. Spoon salad over lettuce leaves. Toss avocado slices in remaining 1 tablespoon lemon juice, and arrange slices around chicken salad.

Note: For testing purposes only, we used Tabasco Pepper Sauce for hot sauce.

Beth Rhodes, San Antonio, Texas,

Southern Living

August 2004
My Notes

Only you will be able to view, print, and edit this note.

Add Note