Spicy Chicken-Rice Bowl

  • hrnewbie Posted: 04/28/09
    Worthy of a Special Occasion

    I made this tonight for dinner and it was insanely good. Both of my kids really liked it and it made enough for 2 nights so leftovers are coming tomorrow. I served it over jasmine rice, with fresh, sliced mangoes for dessert. Next time I'll try a spicier curry to give it a bit more kick.

  • saracat Posted: 05/21/09
    Worthy of a Special Occasion

    This was very good, however I made a few changes to make it like Thai dishes I get at the restaurant. I didn't have pre-cooked chicken so I sauteed cut up chicken breast. I used fish sauce instead of salt, basil instead of cilantro and added some brown sugar. I also used more green beans than called for. The result was excellent and I will definitely make this again.

  • GloKersh Posted: 09/23/09
    Worthy of a Special Occasion

    We LOVE this dish.. I make it when rotisserie chickens are on sale (instead of baking a chicken) and use basil instead of cilantro (I love cilantro) - I think this makes it more of a Thai dish. This is a go to dish for us.

  • lesliecooks Posted: 07/17/09
    Worthy of a Special Occasion

    We loved it! We are still eating the leftovers and already anticipating the next time we get to make this fabulous dish!

  • slojag Posted: 09/12/10
    Worthy of a Special Occasion

    This was insanely spicy and we like spicy! Was it my curry paste? (Thai Kitchen? We all pushed our plates away and grabbed a box of Cheerios. Where did I go wrong?

  • SaiFacey Posted: 03/10/10
    Worthy of a Special Occasion

    This was great. This was the first dish of this type I have tried that tasted anything like what you get at a Thai place. We did the 3 T of curry paste but will add more when not entertaining. We substitued sugar snap peas and regular coconut milk (could not find either when shopping that week).

  • sarahwilson05 Posted: 08/15/11
    Worthy of a Special Occasion

    The over all flavor was great, but it was too spicy (and I like spicy food). We had green beans the night before so I substituted steamed broccoli and snow peas. They were a great addition! I think next time I will half the amount of red curry paste and it will be amazing!

  • taves7 Posted: 08/28/11
    Worthy of a Special Occasion

    Meh. I didn't really like this recipe too much. I added onions but I'd recommend adding other stuff like snow peas or zucchini or something. It just didn't do it for me.

  • dsturla Posted: 02/13/12
    Worthy of a Special Occasion

    I was quite disappointed in this recipe considering the good reviews it got. It was not "Spicy" at all. The flavor was just okay and I made it as written.


More From Southern Living