Spicy, easy, quick and delicious! I will be making this frequently! The leftovers the next day were even better!!!
Spicy Chicken Pasta
Comments and Reviews 1-4 of 4
MightyLace Posted: 04/17/11
TravlinLady Posted: 10/15/11
A delicious Entre!!! I used fat-free half & half and fat-free sour cream. I also used about 6 oz, snipped fresh spinach. Next time I'll use more. There will CERTAINLY be a next time.
mcmurr Posted: 01/19/12
Kids loved it! Didn't have half and half so I used evaporated milk instead and used fresh spinach. Will make again.
steponme Posted: 03/08/12
This is a decent recipe; however, I may have squeezed my spinach too dry, because it stayed together in clumps and was chewy, somewhat hay like. I said I would not make it again, the family thought it was good, except for the spinach. Maybe, I'll try it again with chopped artichoke hearts.