Spicy Chicken Pasta

  • MightyLace Posted: 04/17/11
    Worthy of a Special Occasion

    Spicy, easy, quick and delicious! I will be making this frequently! The leftovers the next day were even better!!!

  • TravlinLady Posted: 10/15/11
    Worthy of a Special Occasion

    A delicious Entre!!! I used fat-free half & half and fat-free sour cream. I also used about 6 oz, snipped fresh spinach. Next time I'll use more. There will CERTAINLY be a next time.

  • mcmurr Posted: 01/19/12
    Worthy of a Special Occasion

    Kids loved it! Didn't have half and half so I used evaporated milk instead and used fresh spinach. Will make again.

  • steponme Posted: 03/08/12
    Worthy of a Special Occasion

    This is a decent recipe; however, I may have squeezed my spinach too dry, because it stayed together in clumps and was chewy, somewhat hay like. I said I would not make it again, the family thought it was good, except for the spinach. Maybe, I'll try it again with chopped artichoke hearts.

advertisement

More From Cooking Light