Spicy Chicken Nuggets

Ingredients

• 10 chicken breast halves, skinned, boned, and cut into 1 1/2-inch pieces
• 1 1/2 cups buttermilk
• 2 eggs, beaten
• 1 1/2 cups all-purpose flour
• 1 1/4 teaspoons salt
• 1/2 teaspoon red pepper
• 1 tablespoon garlic powder
• 2 teaspoons chili powder
• 1/4 teaspoon dried whole thyme
• 1/4 teaspoon paprika
• Vegetable oil

Preparation

1. Place chicken pieces in a shallow pan; combine buttermilk and eggs, and pour over chicken. Cover and refrigerate several hours.
2. Combine flour, salt, pepper, garlic powder, chili powder, thyme, and paprika in a medium mixing bowl; stir well. Drain chicken, and dredge each piece in flour mixture.
3. Heat 1 inch of oil in a large skillet to 375°. Add chicken in several batches, and fry 3 minutes or until golden brown, turning frequently. Add additional oil, if necessary. Drain well on paper towels.