Spicy-Sweet Chicken Lettuce Cups

  • sukeedog Posted: 09/13/14
    Worthy of a Special Occasion

    Ehhh. Pretty dry, and the pickled carrots were a little weird. There are definitely much better Asian lettuce cup recipes on this site - particularly the ones with some kind of sauce.

  • ErinAfter5 Posted: 02/18/14
    Worthy of a Special Occasion

    I made these tonight and they turned out even better than I hoped!!! They are easy and amazing. Tons of flavor and texture makes me appear to be a real cook ;) I would serve these again at a party or just a regular weeknight meal. I can see myself serving these again this summer with a frosty mojito...since i will need to make use of all the mint. I used Boston lettuce, as the butter lettuce did not look so hot at my local grocery store. I used two full Serrano peppers and it was hot, just like we like it. The cucumber, mint and the sugar in the broth take the edge off. If you have a mandolin, it makes quick work of all the slicing. Mine has a Juliane option so it made the carrots uniform and pretty. What a great way to use rotisserie chicken. Cheers!

  • LDombeck Posted: 05/04/14
    Worthy of a Special Occasion

    Good, very messy, but who cares?? Nice, light fresh taste. I probably won't make again b/c I've had better Asian chicken lettuce cup recipes. But it was worth making once.

advertisement

More From Cooking Light