Prep Time
7 Mins
Cook Time
8 Mins
Yield
4 servings (serving size: 1 tortilla, 1 cup chicken mixture, and 2 tablespoons salsa)
Oxmoor House

How to Make It

Step 1

Cut chicken into 1/2-inch-wide strips. Place chicken in a small bowl; sprinkle with fajita seasoning, tossing to coat. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add chicken and onion; stir-fry 3 minutes. Add bell pepper; stir-fry 5 minutes or until chicken is done.

Step 2

Place 1 tortilla on each of 4 plates. Top each evenly with chicken mixture and salsa. Top with avocado and cilantro, if desired. Fold tortillas over filling, and top with sour cream, if desired. Serve immediately.

Step 3

Serve with: Chili-Dusted Mango

Cooking Light Fresh Food Fast Weeknight Meals

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