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Community Recipe
from [pandtcruse]
Spicy Chicken Dip

Spicy Chicken Dip

  • Yield: 1 serving

Ingredients

  • 3 Boneless, skinless chicken breasts
  • 2 package(s) cream cheese
  • 1 cup(s) Pepercorn Ranch
  • 1 cup(s) Shredded Cheese (any kind)
  • 1 bottle(s) Franks Hot Sauce (or any other brand)

Preparation

Boil chicken for 10 minutes.

Chop chicken into small pieces or put into food processor.

Spray dish with PAM (optional)

Spread cream cheese on the bottom of the dish

Pour in and spread chicken and hot sauce on top of the cream cheese

Pour ranch on top of the chicken and hot sauce

Sprinkle cheese on top

Cover with foil

Bake 20 minutes @ 350 degrees

Leave foil on top until served

Go to full version of

Spicy Chicken Dip recipe

This recipe is a personal recipe added by pandtcruse and has not been tested or endorsed by MyRecipes.
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