Spicy Chicken Dip

Community Recipe from


  • 3 Boneless, skinless chicken breasts
  • 2 package(s) cream cheese
  • 1 cup(s) Pepercorn Ranch
  • 1 cup(s) Shredded Cheese (any kind)
  • 1 bottle(s) Franks Hot Sauce (or any other brand)


  1. Boil chicken for 10 minutes.
  2. Chop chicken into small pieces or put into food processor.
  3. Spray dish with PAM (optional)
  4. Spread cream cheese on the bottom of the dish
  5. Pour in and spread chicken and hot sauce on top of the cream cheese
  6. Pour ranch on top of the chicken and hot sauce
  7. Sprinkle cheese on top
  8. Cover with foil
  9. Bake 20 minutes @ 350 degrees
  10. Leave foil on top until served
June 2012

This recipe is a personal recipe added by pandtcruse and has not been tested or endorsed by MyRecipes.

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