Spicy Chicken Chili

  • markwins Posted: 01/29/10
    Worthy of a Special Occasion

    I was pleased with this recipe. It was fun to prepare and easy to make. I followed the recipe exactly except I used 2 boneless skinless chicken breasts instead of thighs and one full 28 oz can of crushed tomatoes instead of measuring the 20 oz that it calls for. The grocery store only had one size can of crushed tomatoes so I threw it all in. It was really good and moderately spicy. On the spice scale I would say it is between a mild and a hot salsa. Not too much, but just enough. Very satisfied overall. A good thick spicy chili. I would recommend this recipe all day.


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