Combine the first 7 ingredients in a small bowl. Rub both sides of chicken with spice mixture. Arrange onion and bell peppers in a 13 x 9-inch baking dish, and top with chicken. Bake at 450° for 20 minutes. Reduce oven temperature to 375° (do not remove chicken from oven), and bake an additional 15 minutes or until chicken is done. Remove chicken from dish, and keep warm. Remove onion mixture from dish, and chop. Combine onion mixture, basil, nuts, and vinegar. Serve with chicken.
Delicious! The only changes I made were to increase the olive oil to 2 tsp (from 1 1/2 tsp) and I seasoned the dish at the end with a little salt and pepper.
It was very tasty, healthy, and easy. I will definitely make this again.