Spicy Cheddar Cheese Straw Dough

  • lenalutie Posted: 12/12/10
    Worthy of a Special Occasion

    My sister and mother made these before I did and warned me that they were not spicy enough. I added 1 teaspoon instead of 1/2 teaspoon of the crushed red pepper. They are absolutely delicious! I am a professional caterer and taking these tonight for an event with dip...lovely and beautiful with the sesame seeds!

  • BJMartin Posted: 12/04/10
    Worthy of a Special Occasion

    Had to adapt the mixing instructions. Didn't fit in my small food processor. Worked fine using my stand mixer.

  • razmatazkim Posted: 12/17/10
    Worthy of a Special Occasion

    I have neither a food processor or a stand mixer. So insted, I grated the cheese then used my cooking scissors to cut up the cheese into small pieces inside the bowl. I added the remaining ingredients and then put in the microwave for about 1min on power level 4 to gently soften the mixture. This was the perfect consistency to roll out & cut. I also added more cayenne..YUMMY!

  • modan1128 Posted: 11/25/13
    Worthy of a Special Occasion

    These are delicious as straws or little button cookies. Everyone likes them spicy, so I increase the cayenne pepper. Bake a little longer, and roll a little flatter to make them crunchy. Excellent!

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