This creamy sauce is also great over steamed veggies and multi-grain pasta.
1 1/2 tablespoons butter
2 tablespoons flour
1 cup 1% low-fat milk
1/2 cup freshly shredded Parmesan cheese
1 teaspoon hot sauce
1/4 teaspoon salt
1/4 teaspoon pepper
How to Make It
Melt 1 1/2 Tbsp. butter in a medium skillet over medium-high heat. Sprinkle 2 Tbsp. flour into melted butter, whisking constantly. Cook, whisking constantly, 30 seconds to 1 minute or until mixture is golden and lumpy.
Gradually whisk in 1 cup 1% low-fat milk, and bring to a boil. Cook, whisking constantly, 1 to 2 minutes, or until thickened.
Add 1/2 cup freshly shredded Parmesan cheese, 1 tsp. hot sauce, 1/4 tsp. each salt and pepper, and a pinch of paprika, whisking until smooth. Remove from heat, and use immediately.