Cheese grits get a fun makeover with a nice dose of hot sauce.
Oxmoor House APRIL 2009
1. Bring 1 1/2 cups water to a boil in a medium saucepan. Gradually stir in grits. Cover, reduce heat, and simmer 5 minutes. Stir in milk. Remove from heat; add remaining ingredients, stirring until cheese melts.
Go to full version of