Prep Time
3 Mins
Cook Time
7 Mins
Yield
4 servings (serving size: 1/2 cup)

How to Make It

Bring 1 1/2 cups water to a boil in a medium saucepan. Gradually stir in grits. Cover, reduce heat, and simmer 5 minutes. Stir in milk. Remove from heat; add remaining ingredients, stirring until cheese melts.

Cooking Light Fresh Food Fast

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