Spicy Cheese Cocktail Biscuits

Spicy Cheese Cocktail Biscuits

For best results, don't use preshredded Cheddar cheese—instead, grate your own. To give the biscuits a spicier flavor, use the larger amount of ground red pepper. Serve a sparkling white wine, such as Domaine Ste. Michelle Cuvée Brut, Washington (about $12), with these cheese straw-like appetizers.

Southern Living JULY 2005

  • Yield: Makes about 28 biscuits
  • Prep time: 15 Minutes
  • Bake: 15 Minutes


  • 1/2 cup butter, softened
  • 1/2 (8-ounce) block sharp Cheddar cheese, shredded (about 1 cup)
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 to 1/2 teaspoon ground red pepper
  • 28 pecan halves


Beat butter at medium speed with an electric mixer until creamy; gradually add cheese, beating well. Combine flour, salt, and red pepper; gradually add to cheese mixture, beating well.

Shape dough into 1/2-inch balls; place on ungreased baking sheets. Press a pecan half into each ball to flatten.

Bake at 350° for 12 to 15 minutes. Cool 5 minutes; transfer to a wire rack to cool completely.

Note: For testing purposes only, we used Kraft Sharp Cheddar Cheese.


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Spicy Cheese Cocktail Biscuits Recipe