Spicy Cheddar-Olive Spread

Spicy Cheddar-Olive Spread Recipe
Photo: Mark Thomas; Styling: Lynn Miller

 

Made with extra-sharp cheddar, Spicy Cheddar-Olive Spread derives its rich flavor from quality cheese. Get a healthy dose of crunch by slathering celery sticks with this Spicy Cheddar-Olive Spread.

Yield:

Serves: 14

Recipe Time

Prep: 10 Minutes
Chill: 1 Hours

Nutritional Information

Calories 203
Fat 18 g
Satfat 9 g
Protein 7 g
Carbohydrate 1 g
Fiber 0.0 g
Cholesterol 37 mg
Sodium 296 mg

Ingredients

8 ounces sharp Cheddar
8 ounces white extra-sharp Cheddar
1/2 cup sliced pitted green olives, coarsely chopped
1 4-oz. jar chopped pimientos, drained
1/2 cup mayonnaise
1 tablespoon cider vinegar
1 teaspoon crushed red pepper
1/2 teaspoon cumin
1/2 teaspoon hot sauce

Preparation

1. Shred both cheeses into a large bowl; set aside. In another bowl, stir together olives, pimientos, mayonnaise, vinegar, red pepper, cumin and hot sauce.

2. Pour mixture over cheese and fold gently with a rubber spatula to blend; avoid breaking cheese shreds into small pieces. Refrigerate for at least 1 hour to allow flavors to blend. Serve with crackers and vegetable sticks.

Note:

April 2014
My Notes

Only you will be able to view, print, and edit this note.

Add Note