I fixed these for munchies to have with our champagne before Thanksgiving dinner. I of course had to make sure they were company-worthy. Yum! I added sprinkles of chili-lime, cajun spice, and sea salt to various ones for variety. The chili-lime were the best. Very easy and quick to make.
Spicy Cheddar "Long" Straws
juhawa Posted: 11/23/10