Preheat oven to 350°. Prepare dough, and turn out onto a well-floured surface; divide in half. Roll each half into a 12- x 8-inch rectangle (about 1/8 inch thick). Cut dough into 3/4-inch-wide strips using a sharp knife or fluted pastry wheel, dipping knife in flour after each cut to ensure clean cuts. Place strips on parchment paper-lined baking sheets. Bake 18 to 20 minutes or until edges are well browned; cool on baking sheets on wire racks 30 minutes.
I fixed these for munchies to have with our champagne before Thanksgiving dinner. I of course had to make sure they were company-worthy. Yum! I added sprinkles of chili-lime, cajun spice, and sea salt to various ones for variety. The chili-lime were the best. Very easy and quick to make.
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