Spicy Cheddar Drop Biscuits
If you have a timid palate, simply omit the ground red pepper
Yield: 8 servings (serving size: 1 biscuit)
Recipe from
More From Oxmoor House
Recipe Time
Cook Time:
Prep Time:
Nutritional Information
Amount per serving
- Calories: 111
- Fat: 4.7g
- Saturated fat: 2.7g
- Protein: 6.0g
- Carbohydrate: 12.2g
- Cholesterol: 13mg
- Iron: 0.6mg
- Sodium: 367mg
- Calories from fat: 37%
- Fiber: 0.2g
- Calcium: 135mg
Ingredients
- 1 cup low-fat baking mix (such
- as Bisquick)
- 1 cup (4 ounces) shredded light Cheddar cheese with jalapeño peppers (such as Cabot)
- 1/2 teaspoon garlic powder, divided
- 1/4 teaspoon salt
- 1/4 teaspoon ground red pepper, divided
- 1/2 cup low-fat buttermilk
- Cooking spray
- 2 tablespoons light stick butter, melted
Preparation
- Preheat oven to 425°.
- . Lightly spoon baking mix into a dry measuring cup; level with a knife. Combine baking mix, cheese, 1/4 teaspoon garlic powder, salt, and 1/8 teaspoon ground red pepper in a medium bowl. Add buttermilk, stirring just until moist (dough will be stiff). Spoon dough evenly into 8 mounds on a baking sheet coated with cooking spray. Bake at 425° for 10 minutes or until golden.
- . Combine remaining 1/4 teaspoon garlic powder, remaining 1/8 teaspoon ground red pepper, and butter; brush over hot biscuits. Serve immediately.
Spicy Cheddar Drop Biscuits Recipe at a Glance
- COURSE: Breads
- CONVENIENCE: Entertaining, Freezable, Kid-Friendly, Quick/Easy, Family
- CUISINE: American
- MAIN INGREDIENT: Rice/Grains
- DIETARY CONSIDERATION: Meatless
- COOKING METHOD: Bake
- PUBLICATION: Oxmoor House
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Cheese Garlic Biscuits
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Sour Cream, Cheddar, and Green Onion Drop Biscuits
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