Spicy Cheddar Cheese and Olive Spread

Nutritional Information

Calories 203
Fat 18 g
Satfat 9 g
Protein 7 g
Carbohydrate 1 g
Fiber 0 g
Cholesterol 37 mg
Sodium 296 mg

Ingredients

8 ounces sharp Cheddar
8 ounces white extra sharp Cheddar
1/2 cup sliced green olives, coarsely chopped
1 (4 oz.) jar chopped pimientos, drained
1/2 cup mayonnaise
1 tablespoon apple cider vinegar
1 teaspoon crushed red pepper
1/2 teaspoon ground cumin
1/2 teaspoon hot sauce

Preparation

Shred both cheeses into a large bowl; set aside. In another bowl, stir together olives, pimientos, mayonnaise, vinegar, red pepper, cumin and hot sauce.

Pour mixture over cheese and fold gently with a rubber spatula to blend; avoid breaking cheese shreds into small pieces. Refrigerate for at least 1 hour to allow flavors to blend. Serve with crackers and vegetable sticks.

Note:

January 2007
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