Total Time
1 Hour 38 Mins
Yield
Makes 28 (3 1/2-inch) cookies or 72 (2 1/2-inch) cookies
Photo: Jennifer Davick; Styling: Buffy Hargett

How to Make It

Step 1

Preheat oven to 350°. Prepare dough, and turn out onto a well-floured surface; divide in half. Roll each half to 1/8-inch thickness. Cut with 2 1/2- to 3 1/2-inch assorted star-shaped cutters; place 2 inches apart on parchment paper-lined baking sheets. Bake 16 to 18 minutes; cool on baking sheets on wire racks 30 minutes.

Step 2

Note: Position cookie cutters closely together to cut out shapes; dough will be tough if rerolled.

Ratings & Reviews