Spicy Celery Seed Coleslaw



4 servings (serving size: about 2/3 cup)

Recipe from

Oxmoor House

Recipe Time

Prep: 5 Minutes

Nutritional Information

Calories 61
Caloriesfromfat 0.0 %
Fat 3.8 g
Satfat 0.8 g
Monofat 1 g
Polyfat 2 g
Protein 0.4 g
Carbohydrate 6 g
Fiber 0.8 g
Cholesterol 4 mg
Iron 0.3 mg
Sodium 169 mg
Calcium 20 mg


3 tablespoons light mayonnaise
1 tablespoon sugar
1 tablespoon water
1 teaspoon cider vinegar
1/2 teaspoon celery seed
1/8 teaspoon crushed red pepper
1/8 teaspoon salt
1/4 freshly ground black pepper
3 cups cabbage-and-carrot coleslaw


1. Combine all ingredients, except coleslaw, in a medium bowl; stir with a whisk. Add coleslaw; toss well.

Cooking Light Fresh Food Fast Weeknight Meals,

Oxmoor House

March 2010
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