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- 4 clove(s) garlic
- 1/2 teaspoon(s) red-pepper flakes
- 4 tablespoon(s) olive oil
- 1 head(s) cauliflower
- 1. Preheat oven to 450 degrees. Gather garlic and red-pepper flakes into a pile. Using a chefs knife, coarsely chop; season generously with salt. Using flat side of knife blade, mash mixture into a paste.
- 2. Place paste into a large bowl; add oils, and mix to combine. Add cauliflower, and toss to coat. Spread mixture in a single layer on a large rimmed baking sheet. Roast until cooked through, 20-25 min.
This recipe is a personal recipe added by kekroeze and has not been tested or endorsed by MyRecipes.
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Spicy Cauliflower Recipe at a Glance
- COURSE: Side Dishes/Vegetables