- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon ground red pepper
- 2 (8-ounce) catfish fillets
How to Make It
Combine first 4 ingredients; sprinkle over catfish.
Cook catfish in a hot, lightly greased 10-inch cast-iron skillet over medium-high heat 3 to 4 minutes on each side or until fish flakes with a fork.