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Yield
3 cups

How to Make It

Step 1

Melt butter with oil in a large skillet over medium heat; add cashews, and cook 3 to 5 minutes or until browned. Remove cashews, and drain on paper towels; place in a bowl.

Step 2

Combine salt, ground red pepper, and chili powder in a small bowl. Sprinkle over warm cashews, tossing to coat.

Step 3

Prep: 5 min., Cook: 5 min.

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