Spicy Cashew Chicken

Ingredients

• 1 tablespoon vegetable oil
• 1/4 teaspoon crushed red pepper flakes
• 1 medium red bell pepper, thinly sliced
• 1 pound boneless, skinless chicken breast halves, cut into thin strips
• 1 package Knorr® Rice Sides™ - Chicken
• 1 3/4 cups water
• 1 cup chopped unsalted cashews
• 1/2 cup frozen green peas, thawe

Preparation

1. 1. Heat oil in 12-inch nonstick skillet over medium-high heat and cook red pepper flakes 30 seconds. Add red pepper and cook, stirring occasionally, 2 minutes.
   
   2. Add chicken and cook, stirring occasionally, 2 minutes or until golden. Stir in Knorr® Rice Sides™ - Chicken and water. Bring to a boil over high heat. Reduce heat to low and simmer covered 7 minutes or until rice is tender and chicken is thoroughly cooked.
   
   3. Stir in cashews and peas until heated through.
   
   Also terrific with Knorr® Asian Sides™ - Chicken Fried Rice.
   
   Cost per recipe*: $10.12
   Cost per serving*: $2.53
   *Based on average retail prices at national supermarkets.