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Spicy Cashew Chicken

Prep time 15 mins
Cook time 14 mins
Yield 4 servings


  • 1 tablespoon vegetable oil
  • 1/4 teaspoon crushed red pepper flakes
  • 1 medium red bell pepper, thinly sliced
  • 1 pound boneless, skinless chicken breast halves, cut into thin strips
  • 1 package Knorr® Rice Sides™ - Chicken
  • 1 3/4 cups water
  • 1 cup chopped unsalted cashews
  • 1/2 cup frozen green peas, thawe

How to Make It

  1. Heat oil in 12-inch nonstick skillet over medium-high heat and cook red pepper flakes 30 seconds. Add red pepper and cook, stirring occasionally, 2 minutes.

    Add chicken and cook, stirring occasionally, 2 minutes or until golden. Stir in Knorr® Rice Sides™ - Chicken and water. Bring to a boil over high heat. Reduce heat to low and simmer covered 7 minutes or until rice is tender and chicken is thoroughly cooked.

    Stir in cashews and peas until heated through.

    Also terrific with Knorr® Asian Sides™ - Chicken Fried Rice.

    Cost per recipe*: $12
    Cost per serving*: $53
    *Based on average retail prices at national supermarkets.