Prep Time
15 Mins
Cook Time
14 Mins
Yield
4 servings

How to Make It

Heat oil in 12-inch nonstick skillet over medium-high heat and cook red pepper flakes 30 seconds. Add red pepper and cook, stirring occasionally, 2 minutes.

Add chicken and cook, stirring occasionally, 2 minutes or until golden. Stir in Knorr® Rice Sides™ - Chicken and water. Bring to a boil over high heat. Reduce heat to low and simmer covered 7 minutes or until rice is tender and chicken is thoroughly cooked.

Stir in cashews and peas until heated through.

Also terrific with Knorr® Asian Sides™ - Chicken Fried Rice.

Cost per recipe*: $12
Cost per serving*: $53
*Based on average retail prices at national supermarkets.

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