1 pound boneless, skinless chicken breast halves, cut into thin strips
1 package Knorr® Rice Sides™ - Chicken
1 3/4 cups water
1 cup chopped unsalted cashews
1/2 cup frozen green peas, thawe
How to Make It
Heat oil in 12-inch nonstick skillet over medium-high heat and cook red pepper flakes 30 seconds. Add red pepper and cook, stirring occasionally, 2 minutes.
Add chicken and cook, stirring occasionally, 2 minutes or until golden. Stir in Knorr® Rice Sides™ - Chicken and water. Bring to a boil over high heat. Reduce heat to low and simmer covered 7 minutes or until rice is tender and chicken is thoroughly cooked.
Stir in cashews and peas until heated through.
Also terrific with Knorr® Asian Sides™ - Chicken Fried Rice.
Cost per recipe*: $12 Cost per serving*: $53 *Based on average retail prices at national supermarkets.
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