Yield
8 servings

How to Make It

Step 1

Cut carrots crosswise into 1/2- inch slices. Combine water and 2 teaspoons salt in a small Dutch oven; bring to a boil. Add carrots; reduce heat, and cook 5 minutes. Drain.

Step 2

Add butter, onion, garlic, and remaining salt to carrots in Dutch oven. Cover; cook over low heat, stirring occasionally, 10 minutes. Remove garlic; discard. Add vinegar; mix well. Transfer to a serving bowl; sprinkle with chives. Serve hot.

Oxmoor House Homestyle Recipes

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