Spicy Carrot Sandwiches

British chef Nick Sandler created this sandwich for Paul, Stella and Mary McCartney's new The Meat Free Monday Cookbook. Recipe published in Food & Wine: March 2012.

Yield: 4 servings
Community Recipe from

Recipe Time

Prep Time:
Cook Time:


Ingredients

  • 2 large carrots
  • 1 tablespoon(s) extra-virgin olive oil
  • 2 garlic cloves, thinly sliced
  • 1 teaspoon(s) caraway seeds
  • Salt
  • Crushed red pepper
  • 4 slice(s) sourdough bread, grilled
  • 1/2 cup(s) plus 2 tablespoons hummus
  • Greek yogurt
  • Cilantro leaves
  • Black pepper

Preparation

  1. Coarsely grate 2 large carrots. In skillet, heat 1 tablespoon olive oil. Add the carrots, 2 thinly sliced garlic cloves and 1 teaspoon caraway seeds; season with salt and crushed red pepper. Cook until the carrots are just wilted, 4 minutes. Spread 4 slices grilled sourdough bread with 1/2 cup plus 2 tablespoons hummus. Top with the carrot mixture, dollops of Greek yogurt and cilantro leaves; season with black pepper and serve.
March 2012

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Spicy Carrot Sandwiches Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy