Spicy Carrot Salad (Houria)

Ingredients

• 4 (1/4-inch) diagonally cut carrots (about 1 1/2 pounds)
• 1 teaspoon cumin seeds, toasted
• 1 teaspoon Hungarian sweet paprika
• 1/4 cup chopped fresh cilantro
• 2 teaspoons extravirgin olive oil
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon salt
• 1/4 teaspoon ground red pepper
• 1 garlic clove, minced
• 1/4 cup (1 ounce) crumbled reduced-fat feta cheese

Preparation

1. Place carrots, cumin, and paprika in a large saucepan. Cover with water to just above carrots; bring to a boil. Cook 5 minutes or until carrots are just tender; drain. Combine carrots, cilantro, and next 5 ingredients (through garlic) in a large bowl; sprinkle with cheese.