Spicy Carrot Salad

Ingredients

• 4 cups (1/2-inch-thick) sliced carrot
• 1 teaspoon grated lemon rind
• 1 tablespoon fresh lemon juice
• 1 teaspoon paprika
• 1 teaspoon extra-virgin olive oil
• 1/2 teaspoon ground cumin
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/8 teaspoon ground red pepper
• 1 large garlic clove, minced
• 1/4 cup (1 ounce) crumbled feta cheese
• 2 tablespoons chopped pitted kalamata olives (about 6)
• 2 tablespoons coarsely chopped fresh flat-leaf parsley
• 4 cups torn spinach

Preparation

1. Cook carrot in boiling water 4 minutes or until crisp-tender; drain and rinse with cold water.
2. Combine rind and next 8 ingredients (rind through garlic) in a large bowl. Add carrot, feta, olives and parsley; stir well to coat. Place spinach on each of 4 plates; top with carrot salad.