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Spicy Candied Pecans

Spicy Candied Pecans

All You FEBRUARY 2006

  • Yield:

Ingredients

  • 2 cups candied pecans
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1/8 teaspoon cayenne pepper
  • 2 tablespoon butter, melted

Preparation

In 375°F oven, roast 2 cups pecans on a baking sheet, stirring once, until toasted, about 8 minutes. Stir together 1 Tbsp. sugar, 1/2 tsp. salt and 1/8 tsp. cayenne pepper in a cup. Transfer hot nuts to a large bowl. Drizzle 2 Tbsp. melted butter on top and toss well. Sprinkle sugar mixture on top and toss again. Let cool completely (mixture will harden). Yields 2 cups.

Nutritional Information

Amount per serving
  • Calories: 237
  • Fat: 24g
  • Saturated fat: 4g
  • Protein: 3g
  • Carbohydrate: 6g
  • Fiber: 3g
  • Cholesterol: 8mg
  • Sodium: 144mg
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Spicy Candied Pecans Recipe

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